Gather around W Hong Kong‘s 76th floor Wet Deck for a sensational BBQ buffet brunch held monthly from this month as Executive Chef Rafael Gil presents heaps of seafood, freshly shucked premium oysters, a selection of sizzling grilled meats, and more! Move to the beat as you chill at Hong Kong‘s highest outdoor pool deck.
Highlights from the menu include Australian tomahawk, German sausages, lamb racks from the BBQ selection, W caviar, prawns and lobster on ice, French oysters, gin cured beetroot salmon, Iberico salami, and champagne and hand-crafted cocktails. To amp up the experience, you can opt for the “Chill to the Beat” package with free-flow Veuve Clicquot champagne, cocktails, beer, soft drinks and juice; or the “Spin it Up” package with free-flow Dom Pérignon champagne, cocktails, beer, soft drinks and juice. There will also be DJ performances for you to enjoy as you indulge in the scrumptious BBQ feast!
The buffet will be available in two seatings (3 pm-6 pm and 7 pm-10 pm) on 13 March and 3 April. Click here to reserve your spot now!
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