Marking their third-year anniversary in Hong Kong, Shake Shack is partnering with Michelin-starred modern Japanese izakaya restaurant Yardbird HK for an exclusive menu featuring a burger, drink, and bites available only at the ifc Shake Shack on Saturday, 12 June from 4 pm.
The one-day-only menu showcases three exclusive items: chicken katsu sando ($80), which sandwiches Yardbird HK’s locally raised triple yellow chicken, Bulldog Japanese tonkatsu sauce, and creamy shredded cabbage slaw between Shake Shack’s signature potato bun; flagrant chick'n bites ($48), consisting six pieces of crispy white meat bites tossed with flagrant hot sauce; and Sunday’s 50/50 whisky ($88), a canned cocktail made with Shake Shack’s fifty/fifty (half lemonade, half organic iced tea) and Sunday’s whisky.
The exclusive menu will be limited to 800 servings, available on a first-come, first-serve basis. What’s more exciting? The first 30 guests in line on 12 June will receive a limited-edition Shake Shack x Yardbird HK beach towel!
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